The ACHARIYA College of Engineering Technology has an attractive and modern Dining Hall. It is spacious and user friendly. The dining hall caters to three hundred people at a time. Stress is laid on quality, nutrition and hygiene.
The menu is planned to ensure that green vegetables are combined with protein rich food, carbohydrates and fruits. Including green leaves in the midday meals is a regular and special feature. Milk, juice and snacks are served at regular intervals between meals. Cooking is done with the help of modern amenities and utensils and the quality and hygiene are never compromised.